Menu Planning to Save Money

Ok- going to menu plan for this week, and next - so we can clean out the fridge before we leave on vacation, and save a few more $$. So here goes:

Week of 2/22

Sunday:

Breakfast- sausage/biscuits/gravy, juice
Lunch - lunchmeat sandwiches, chips, soda
Supper- shrimp scampi, rice, green beans, jello

Monday:

Breakfast - oatmeal, juice
Lunch - tuna,crackers, fresh veggies, mixed fruit cups, soda
Supper - baked potato/cheese sauce/ left over veggies , tea, brownies

Tuesday:

Breakfast - toast, peanut butter, juice
Lunch- various leftovers, soda
Supper - some type of meatloaf, corn, salad, leftover jello

Wednesday:

Breakfast - waffle french toast, strawberries, milk
Lunch - ranch chicken wraps, fresh veggies, yogurt, tea
Supper - beef stew/dumplings , apple crisp, tea

Thursday:

Breakfast - cinnamon rolls, fruit, milk
Lunch - salmon patties, cabbage wedges, cookies, tea
Supper - meatless spaghetti, garlic toast, mixed veggies, tea

Friday:

Breakfast - cold cereal, milk
Lunch - homemade hot pockets (using up leftovers), salad, tea
Supper - oatmeal patties, mashed potatoes, gravy, mixed veggies, fruit pie, tea

Saturday :

Breakfast - bacon, toast, eggs, juice
Lunch - chef salad, tea, banana
Supper - potato soup, grilled cheese sandwiches, leftover sweets, tea