Tuesday, August 30, 2011

Pumpkin dip

16 oz tub of Whip Cream
1 pkg sugar free instant vanilla pudding mix (or regular if you don't mind the calories)
1 15 oz can pumpkin (just pumpkin not the sweetened pie version)
Dash of pumpkin pie spice.


Mix together all ingredients in large bowl, you can serve immediately or refrigerate until ready to serve.

No comments:

Post a Comment