Trying to decide

I've not been very good at using my blog -- it's so generic. So I'm trying to decide if I should do separate blogs for frugal stuff, crafty stuff, cooking stuff. . .and keep this one for family stuff. . . or if I should just mish mash post everything to this blog?

What do you think?

Pumpkin dip

16 oz tub of Whip Cream
1 pkg sugar free instant vanilla pudding mix (or regular if you don't mind the calories)
1 15 oz can pumpkin (just pumpkin not the sweetened pie version)
Dash of pumpkin pie spice.


Mix together all ingredients in large bowl, you can serve immediately or refrigerate until ready to serve.